Previous Recipe Reviewed

So that "Flourless Chocolate Cake" left a bit to be desired. I am all about licking the batter bowl, but I do prefer that my finished product be cooked. I had the darn thing in the oven for well over an hour and then took it out, only to find it still wasn't cooked. Then I put in back in the oven for another half an hour . . . and it NEVER got done. So. If you have a super oven that cooks the uncookable, this might be yummy. Otherwise, I say take a pass.

Feasting on St. Joseph's Feast!

I just made these bread sticks, from Pig in the Kitchen and they are great! I don't have fancy kitchen equiptment like piping bags, so I tried to pipe them from a ziplock bag with the corner cut. But, since the dough was thicker than frosting, it didn't work. I ended up rolling them out and cutting them so they are like long thin breadstick / crackers. I then spritzed them with Pam and sprinkled them with kosher salt. They got rave reviews from my little kidders! They will go well with out Spaghetti and Meatballs! Happy Feast of St. Joseph!

I am also making this Flourless, Vegan, Chocolate cake -- I'll be back later to review it!