I just made these bread sticks, from Pig in the Kitchen and they are great! I don't have fancy kitchen equiptment like piping bags, so I tried to pipe them from a ziplock bag with the corner cut. But, since the dough was thicker than frosting, it didn't work. I ended up rolling them out and cutting them so they are like long thin breadstick / crackers. I then spritzed them with Pam and sprinkled them with kosher salt. They got rave reviews from my little kidders! They will go well with out Spaghetti and Meatballs! Happy Feast of St. Joseph!
I am also making this Flourless, Vegan, Chocolate cake -- I'll be back later to review it!
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