Friday, March 20, 2009
Previous Recipe Reviewed
So that "Flourless Chocolate Cake" left a bit to be desired. I am all about licking the batter bowl, but I do prefer that my finished product be cooked. I had the darn thing in the oven for well over an hour and then took it out, only to find it still wasn't cooked. Then I put in back in the oven for another half an hour . . . and it NEVER got done. So. If you have a super oven that cooks the uncookable, this might be yummy. Otherwise, I say take a pass.